Chateau Saint Denis

Breakfast/Catering/Cook Chateau Saint Denis Hotel by Wyndham

Location

Natchitoches

Type

Full Time

Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Qualifications/Education/Skills:

  • Strong customer service skills required
  • Able to keep work area clean, neat, and organized
  • Must be able to follow guidelines and directions in the kitchen and dining areas
  • Strong will to assist customer needs and be able to ask for help when needed
  • Must be well-groomed and professional
  • Must be punctual and reliable
  • Strong teamwork skills required
Job Purpose:

  • Responsible for preparing and serving daily breakfast bar, greeting each guest and ensuring the guests’ are comfortable and overall satisfied.
  • To assist in the preparation of food for events and banquets, as needed
Essential Functions:

Guest Services

  • Support guest service as the main focus of the hotel
  • Interacts with guests
  • Communicates special requests made by guests
  • Actively participates in Guest Service Initiatives
Breakfast Operations

  • Providing personalized service to all guests
  • Setting up and maintaining the breakfast bar as required by brand standards
  • Preparing foods such as fresh fruit, coffee, and juices from concentrates
  • Stocking coffee, juice, and milk machines or dispensers
  • Setting up serving dishes/trays, utensils, cups, and other paper products
  • Setting out/arranging cold food, such as pastries, cereals, etc.
  • Clearing and cleaning tables as they are vacated
  • Preparing and setting up hot and cold food items
  • Follow menu requirements as provided by the brand
  • Wiping up spills
  • Restocking items consistently throughout the breakfast hours and for the next day
  • Washing serving equipment and returning to storage
  • Returning reusable food supplies to storage
  • Keeping breakfast area clean, including removing trash, cleaning breakfast area and kitchen counters, table tops, cabinets, and floors
  • Listening and responding to guests’ requests and complaints
  • Follow proper health standards on food prep, storage, sanitation, and other items the health inspector gives to the hotel
  • Other duties as assigned
Work Environment:

  • Inside office settings, brightly lit
  • Occasionally working in smoky, loud, and confined areas
  • Long periods standing
  • Must be able to reach, stoop, bend, stretch, and lift >10 lbs.
  • Strong emphasis on weekends
 

**It is not our practice to ask for personal information before our onboarding process.  We conduct in-person interviews with all of our candidates.  Should you ever be asked to give out any of your personal information, please contact our Human Resources Department. **

 

 
Compensation: $12.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Company Website: www.chateausaintdenis.com

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